Monday, October 31, 2011
Alternative Plans to Wrap Up Halloween
Tuesday, October 25, 2011
The Frames of Fall
DesignInMind column; appeared in the Valley Morning Star October 23rd.
Tuesday, October 18, 2011
Pumpkin Painting
Monday, October 10, 2011
Pumpkin Puree Soiree
We like to see pumpkins aplenty this time of year. And tasting them ranks pretty close to the top of the list as well. If you set aside the can opener, go for the gusto, and play with fresh pumpkins in the kitchen this month, you may find a whole new appreciation for how you can design this squash fruit to be more than an autumn staple.
Many pumpkin recipes can get started through baking whole pumpkins at home. It’s important to wash the exterior before cutting in. Carefully cut the pumpkin in half, slicing down through the top. Scrape out the fibers and seeds, leaving the smoother flesh. You can bake the halves or go on to quarter the pumpkin pieces, and lay them skin up on a baking pan. Bake at 400 degrees for about a half hour, or until the flesh is fork tender. Let the pieces cool, and then scoop away the flesh from the rind. To puree, add the pumpkin flesh into a food processor and blend until smooth. Now doesn’t that sound tastier than the canned version? Your fresh pumpkin puree can be used in your favorite pumpkin pie recipe to start. Or branch out and consider recipes for pumpkin pancakes, muffins, cake, or bread loaves. For more variety, cream cheese, marshmallow crème, cinnamon, and pumpkin puree combine to make a sweet seasonal dip.
Pumpkin soup can be a savory or sweet hot dish that puts a spin on the typical uses. Find recipes that call for ingredients like chicken broth, garlic, thyme, and sautéed onions, or take a different route with heavy cream, diced apples, brown sugar, and cinnamon. Add in your creation as a separate course for a weeknight dinner to make it anything but an ordinary weeknight dinner.
Leave the can opener in the drawer, pull out the baking dishes, and draw on the spice notes of the season to whip up some rich and flavorful specials to serve for any meal, brunch, or soiree you host for friends and family.
DesignInMind column; appeared in the Valley Morning Star October 9th.
Monday, October 3, 2011
Fall at Your Front Door
October has arrived, and holiday guests knocking at your front door is just weeks away. Beyond sprucing up your dinner table with some seasonal touches, dress your front stoop to be inviting and visually appealing with warm fall decorating ideas. Visitors will know they are in for more than a treat when they cross the threshold.
Simple and fitting, you cannot go wrong with a collection of pumpkins and mums. The bright blend of orange and yellow sets the tone for autumn appeal. Two larger, potted mums flanking your front door with a handful of pumpkins in varying sizes clustered around them is complete in minutes and will last for weeks. Now carving any pumpkins this early in the month will have you replacing them before four weeks are up. But you know we can always get more creative than that.
For the same effect without the mess, consider what paint can do on the exterior of pumpkins without taking a knife to them. Use a stencil, which you can print and cut out yourself, of your family’s monogram letter, and spray paint the sizeable letter on the largest pumpkin in your grouping. The same could be done with limitless designs, short sayings like “Welcome,” and graphics to suit your style. For a custom pumpkin collection, you could actually spray paint your entire pumpkins in one monochromatic selection or a couple of paint color choices, including light-catching metallics. There are more pumpkin painting ideas for indoors coming later this month!
In the process, do not neglect your front door itself. A wreath can be the crowning jewel to your entryway. You can purchase a ready-to-go wreath and hang it on a door hanger, or you can make your own for a custom look. Start with a plain dried naturals wreath, which is essentially a ring of tightly-woven, vine-like branches. Add on the decorations you want, using a glue gun for the most secure hold. Take all of the leaves off of a faux fall leaf garland, and glue them on individually in clusters. The same can be done with small acorns, gourds, sprigs of berries, or other fall trimmings.
Lay out a fresh welcome mat, and await that first knock or door bell ring that culminates in a compliment to your inviting entrance. You know that special holiday moments are right around the corner when you have fall literally at your front door.
DesignInMind column; appeared in the Valley Morning Star October 2nd.